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Health Benefits of Bilona Ghee

by | Jun 18, 2024 | Oil and Ghee | 0 comments

Ghee, a clarified butter revered in Ayurvedic tradition for centuries, has recently gained significant attention in the world of health and wellness. While conventional ghee offers a multitude of culinary applications, Bilona ghee, a specific type produced using the traditional Vedic method, is believed to hold a unique profile of health benefits.

This blog delves into the potential advantages associated with Bilona ghee, exploring the scientific basis behind these claims and its historical significance in Ayurvedic practices.

Health Benefits of Bilona Ghee

A2 Desi Ghee boasts a unique composition of fatty acids, vitamins, and antioxidants. While research on the specific health benefits of Bilona ghee is ongoing, some potential advantages associated with its consumption include:

  • Digestive Health: Bilona ghee is a rich source of butyric acid, a short-chain fatty acid that serves as a primary fuel source for colonocytes, the cells lining the colon. Studies suggest that butyric acid may promote gut health by reducing inflammation and supporting a healthy gut microbiome. Additionally, the clarified nature of ghee makes it easier to digest for individuals with lactose intolerance or sensitivity to milk solids.
  • Improved Nutrient Absorption: Certain fat-soluble vitamins, such as vitamins A, D, E, and K, require fat for proper absorption. Bilona ghee, being a rich source of healthy fats, may aid in the absorption of these essential vitamins, contributing to overall health and well-being.
  • Anti-inflammatory Properties: Bilona ghee contains conjugated linoleic acid (CLA), a type of fatty acid with potential anti-inflammatory properties. Studies suggest that CLA may help reduce inflammation associated with chronic conditions like arthritis. Similarly, cold pressed sunflower oil reduces inflammation, and lowers the risk of heart disease, due to its abundance of oleic and monounsaturated fats


  • Weight Management Benefits: Bilona Ghee can be helpful to boost your metabolism. Packed with fatty acids that enhance efficiency, it aids in burning fat more effectively. Unlike the common belief that all fats lead to weight gain, the medium-chain fatty acids in Bilona ghee can benefit your body. These fats are swiftly absorbed and serve as an energy source, providing a better metabolism.
  • Reduced Risk of Chronic Diseases: The antioxidant properties of Bilona ghee, attributed to the presence of beta-carotene and other bioactive compounds, may offer some protection against chronic diseases associated with oxidative stress.
  • Radiant Skin and Hair Support: Ayurvedic practices traditionally utilize Bilona ghee for its purported benefits for skin and hair health. The presence of vitamins A and E, essential for maintaining skin health, may contribute to a radiant complexion. Similarly to cold pressed jojoba oil, the moisturizing properties of Bilona ghee may offer benefits for dry and damaged hair.

It is important to note that the research on the specific health benefits of Bilona ghee is still in its early stages. While some studies suggest potential advantages, further well-designed clinical trials are necessary to confirm these findings. Additionally, the quality and source of ghee can significantly impact its health benefits. Opting for Bilona ghee produced from grass-fed cows raised on organic pastures may offer a more concentrated source of beneficial nutrients.

How is Bilona Ghee Produced?

Unlike commercially produced ghee, Bilona ghee sticks to a time-tested, labour-intensive process. Here’s a glimpse into this traditional method:

  1. Sourced from A2 Milk: Bilona ghee is crafted from A2 milk, believed in Ayurvedic tradition to be easier to digest due to the absence of a specific beta-casein protein (A1 beta-casein) found in some cow breeds.
  2. Culturing the Cream: The cream is separated from the A2 milk and allowed to culture naturally through a process of yogurt-like fermentation. This step enhances the digestibility of the lactose present in the cream.
  3. Slow and Gentle Heating: The cultured cream is then subjected to slow and gentle heating over a wood fire. This traditional method is believed to preserve the delicate nutrients and unique flavour profile of Bilona ghee compared to commercially produced variants that utilize higher heat processes.
  4. Clarification and Separation: As the cream simmers, the milk solids gradually separate from the clarified butterfat. This clarified butterfat constitutes the final Bilona ghee product.

Difference Between Bilona Ghee & Regular Ghee

FeatureBilona GheeRegular Ghee
Production MethodTraditional Vedic method; slow simmering of unsalted butter from A2 cow’s milkVaries; may involve high-heat processing, cream separation, or clarification techniques
Milk SourceA2 cow’s milk (free from A1 beta-casein protein)Milk from various cow breeds (may contain A1 beta-casein)
Nutritional ProfileHigher in butyric acid, vitamins (A, D, E, K), and antioxidantsMay contain similar levels of healthy fats, but potentially lower in some vitamins and antioxidants
Digestive ImpactConsidered easier to digest by some due to the absence of milk solids and potentially A1 beta-caseinMaybe less digestible for individuals with lactose intolerance or sensitivity to milk solids
Flavor and AromaRich, nutty flavour and a pleasant aromaCan vary depending on the production process, but generally milder flavour and aroma
Smoke PointHigh smoke point, suitable for high-heat cookingHigh smoke point, suitable for high-heat cooking
PriceTypically more expensive due to the time-intensive production processCan vary depending on the brand and quality
AvailabilityMaybe less readily available in some regionsMore widely available in supermarkets and online retailers


The Historical Significance of Bilona Ghee in Ayurveda

Ayurveda, the ancient Indian system of medicine, has revered Bilona ghee for its therapeutic properties for centuries. It is considered a “Satvic” food, believed to promote balance, clarity, and well-being. In Ayurvedic practices, Bilona ghee is used internally to support digestion, reduce inflammation, and nourish the body’s tissues. It is also utilized topically for skin and hair care.

The slow, meticulous production process of Bilona ghee is seen as an integral part of its therapeutic value. Ayurveda emphasizes the importance of intentionality and mindful practices in food preparation, and the time and attention devoted to Bilona ghees production are believed to imbue it with a unique energetic quality.


Adding Bilona Ghee to Your Diet

While Bilona ghee boasts a range of potential health benefits, it is crucial to remember moderation is key. Ghee, including Bilona ghee, is a high-calorie food, and excessive consumption can contribute to weight gain. It is recommended to consume in moderation, typically 1-2 tablespoons per day.

Here are some tips for incorporating ghee into your diet:

  • Drizzle it on Cooked Vegetables: The nutty flavour of ghee complements a variety of cooked vegetables. Drizzle it over roasted vegetables, steamed broccoli, or stir-fried greens for an added layer of richness and healthy fats.
  • Soups and Stews: Substitute butter or oil with Bilona ghee when preparing soups and stews. The high smoke point of ghee makes it suitable for high-heat cooking, and its rich flavour adds depth and complexity to savoury dishes.
  • Sauces and Dips: ghee can be used as a base for creating healthy sauces and dips. Combine it with chopped herbs, spices, and lemon juice for a flavorful dipping sauce or marinade.
  • Breakfasts: A small amount of ghee can be added to scrambled eggs or omelettes for a touch of richness and healthy fats.
  • Ayurvedic Practices: In line with Ayurvedic principles, ghee can be consumed on an empty stomach in the morning. Some practitioners believe this practice promotes digestion and if you couple it with pure bhimseni camphor supports overall well-being. However, it is advisable to consult with an Ayurvedic practitioner before incorporating this practice into your routine.

Important Considerations

  • Source Matters: Opt for Bilona ghee’s from reputable sources that utilize milk from grass-fed cows raised on organic pastures. This ensures the highest quality and potential health benefits.
  • Storage: Store Bilona ghee’s in an airtight container in a cool, dark place. It can last for several months without refrigeration.
  • Consult a Healthcare Professional: If you have any underlying health conditions or concerns, it is advisable to consult with a healthcare professional before incorporating into your diet.


Bilona ghee’s, steeped in history and revered in Ayurvedic practices, offers a unique culinary experience while potentially providing a range of health benefits. Remember, integrating ghee into your diet in moderation, alongside a balanced and nutritious eating pattern, can contribute to your overall well-being.

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