Description
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| How Its Made? | A2 Gir Cow Cultured Ghee (A2 ghee) is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature, inoculated with a natural starter culture and left overnight to make yogurt. The yogurt is then churned to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning. Our desi ghee is 100% natural, produced by grass-fed Indian desi cow milk. |
| Benefits As Per Research (Modern Science & Ayurveda) |
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Note :Its homemade ghee processed using the bilona method. On a seasonal basis, there may be changes in the aroma, texture, and colour of the ghee.
You can order online A2 ghee from us, available in three different sizes. With no added preservatives and being prepared using the traditional ‘Bilona’ process, our product is one of the best in the market.
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