Reasons To Love
Benefits of Homemade Spices
Pure and
Natural
Texture and
Crunch
Locally
Sourced
- Roasted On Low Flame
- Traditional Kolhapuri Taste
- Suitable For Veg No Veg Receipes
- Spicy and Tasty
- Natural Colour & Taste
- No added Colours/Preservatives / Chemicals
- Fresh and Hand Picked Ingredients
What Makes Us
Different
Traditional Culture
Ayurveda
Based
Minimalist Approach
Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.
Our Customers Share
Frequently Asked Qestion’s
What is the difference between Garam Masala and Kala Masala?
Kala Masala, originating from Maharashtra, is a deeply roasted aromatic blend. Unlike the widely known Garam Masala, Kala Masala stands out with its mix of coconut sweetness, a touch of chilli, and black cardamom.