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Homemade Spices & Salt

Kala Masala (Homemade)

(5 customer reviews)

Original price was: ₹210.00.Current price is: ₹130.00.

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Benefits of Homemade Spices & Salt

  • Roasted On Low Flame
  • Traditional Kolhapuri Taste
  • Suitable For Veg No Veg Receipes
  • Spicy and Tasty
  • Natural Colour & Taste
  • No added Colours/Preservatives / Chemicals
  • Fresh and Hand Picked Ingredients

About Product

Our Kala Masala (Homemade) will Make A simple veg or Non Veg recipe More Mouth watering’. a Typical maharashtrian masala for daily use Made Up with Hand Picked 32 types of whole Spices (Khade Masale) combined with Chilli, Dry Coconut , Garlic and onion. It is medium spicy, rich in flavours, suitable for veg and non veg. Its Grounded on Traditional ‘Kandap Machine’ to Intact the taste and freshness

If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you`ll be able to taste and relish the minute details we have worked on while making our masalas.


Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.

5 reviews for Kala Masala (Homemade)

  1. Sathvik

    This not very spicy and packed with flavour perfect for people like me

  2. Ditya

    This masala works for both veg & non-veg dishes

  3. Trisha Ray

    My secret ingredient for authentic Indian cuisine

  4. Tanamay

    This add so much flavour and is not spicy… perfect for my taste

  5. Samriddhi

    I liked the coconut flavor that came with it

Add a review
What is the difference between Garam Masala and Kala Masala?
Kala Masala, originating from Maharashtra, is a deeply roasted aromatic blend. Unlike the widely known Garam Masala, Kala Masala stands out with its mix of coconut sweetness, a touch of chilli, and black cardamom.
Is Kala Masala spicy?
Yes, Kaala masala, originating from the Maharashtra state of India, is a blend of spices.
What is the origin of Kala Masala?
Kaala masala, originating from the Maharashtra state of India, is a blend of spices.
Can Kala Masala be used in non-vegetarian dishes?
Absolutely. Kala Masala can enhance the flavor of non-vegetarian dishes like chicken, fish, and lamb, adding a unique depth and complexity to the flavors.

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