Benefits of Lemon Pickle
Pure and
Natural
Texture and
Crunch
Locally
Sourced
- It’s tasty & made with natural ingredients
- Prepared hygienically
- Made with the best quality ingredients
- Made in cold pressed oil
- Traditional recipe
- No chemicals, preservatives

What Makes Us
Different
Ayurveda
Based
Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.

Our Customers Share
Frequently Asked Qestion’s
Can we drink milk after eating a lemon pickle?
Yes, you can drink milk after eating lemon pickle, but it’s best to wait 30–60 minutes. Lemon pickles are tangy and acidic, and consuming milk immediately might cause mild stomach discomfort for some people. Traditionally a lemon pickle recipe, has the natural fermentation process ensures the pickle is rich in probiotics, which can also aid digestion when paired with milk at the right time.