Indulge in the richness of tradition with Kalyatatva A2 Gir Cow’s Desi Ghee. Made from the milk of indigenous A2 cows, this ghee is crafted using the ancient bilona method – a slow, hand-churning process that preserves nutrients, aroma, and authentic taste. Unlike commercial ghee prepared with machines, bilona ghee retains essential fatty acids, vitamins, and bioactive compounds that promote overall health and well-being. Our ghee is free from preservatives, artificial colors, or processing chemicals – just pure golden nutrition straight from nature.

• Made from pure A2 Gir cow milk – rich in A2 beta-casein protein.
• Traditional bilona method ensures authentic taste & nutrition.
• Contains Omega-3, Omega-6, and healthy short-chain fatty acids.
• High in Vitamins A, D, E & K – supports immunity, vision, and bone health
• Easily digestible & gut-friendly.
• Natural energy booster – great for kids, adults & elderly.

Kalyatatva goes beyond products; it’s a journey of bringing nature’s true essence into your lifestyle.

• Rooted in tradition - we use time honoured methods with modern hygiene for pure goodness.
• We source directly from farmers for freshness, traceability, and fairness.
• Every product is crafted to nourish the body, calm the mind, and support a healthier lifestyle.
• We believe in Sustainable Living – respecting nature through eco-friendly practices and minimizing waste.

Usage

• A healthier alternative to refined oils.
• Nourishes expecting mothers and strengthens children’s bones.
• Consume 1–2 teaspoons with warm milk, on rotis, or with rice to support digestion, joint health, and immunity.
• Considered sacred and pure, ghee is used to light diyas during prayers and ceremonies.
• Traditionally applied for moisturizing skin, soothing dryness, and in home remedies for cough or sore throat.

Storage

• Store in a cool, dry place away from direct sunlight.
• Always use a clean, dry spoon to scoop ghee.