Experience the true taste of Indian kitchens with Kalyatatva’s Compounded Natural Hing Powder. Carefully blended with a natural edible base, this hing retains its authentic pungent aroma while being easy to use in everyday cooking. Just a pinch enhances the flavor of dals, curries, sabzis, and pickles. Known for its digestive benefits, hing is a must-have spice for every Indian household.

• Made from premium quality hing resin.
• Authentic strong aroma & rich pungent taste.
• Easy to use – no need to crush or dilute.
• Known for aiding digestion & reducing bloating.
• Perfect for dals, curries, satvik food & pickles.

Kalyatatva goes beyond products; it’s a journey of bringing nature’s true essence into your lifestyle.

• Rooted in tradition - we use time honoured methods with modern hygiene for pure goodness.
• We source directly from farmers for freshness, traceability, and fairness.
• Every product is crafted to nourish the body, calm the mind, and support a healthier lifestyle.
• We believe in Sustainable Living – respecting nature through eco-friendly practices and minimizing waste.

Usage

• Add a pinch of hing while tempering dals, curries, sabzis, and chutneys.
• Perfect for dals, sambhar, rasam, kadhi, khichdi, and pickles. A small amount goes a long way in elevating taste.
• Always fry hing in warm oil or ghee before adding other ingredients to unlock its full flavour and aroma.

Storage

• Store in an airtight container.
• Keep away from moisture to retain freshness and potency.