Bring home the soul of Maharashtrian cooking with Kalyatatva Goda Masala, prepared using the Kandap pounding method—a traditional hand-pounding style that preserves the natural aroma, oils, and authentic taste of every spice. This Masala is mild, aromatic, and slightly sweet, adding depth and balance to everyday dishes. It is perfect choice for traditional Maharashtrian delicacies.

• Kandap pounded for authentic texture & aroma
• Mild, aromatic, and slightly sweet taste
• Pure & chemical-free, with no preservatives
• Complements both veg & non-veg dishes
• Brings authentic Maharashtrian tradition to your kitchen

Kalyatatva goes beyond products; it’s a journey of bringing nature’s true essence into your lifestyle.

• Rooted in tradition - we use time honoured methods with modern hygiene for pure goodness.
• We source directly from farmers for freshness, traceability, and fairness.
• Every product is crafted to nourish the body, calm the mind, and support a healthier lifestyle.
• We believe in Sustainable Living – respecting nature through eco-friendly practices and minimizing waste.

Usage

• Add 1–2 teaspoons to curries, dals, and vegetable dishes for a mild, sweet-spicy flavour.
• Perfect for traditional dishes like varan-bhaat, amti, usal, pithla, bharli vangi, and other Maharashtrian delicacies.
• Can also be sprinkled into rice, khichdi, or snacks to enhance taste naturally.
• For best results, add towards the end of cooking to preserve its delicate aroma and flavour.

Storage

• Store in an airtight container away from direct sunlight and moisture to preserve aroma.