Bring the true essence of Maharashtrian kitchens with Kalyatatva Kala Masala, crafted using the Kandap pounding method, a traditional hand-pounding style that preserves the natural oils and aroma of every spice, ensuring bold flavors in every pinch. Known for its dark color and intense smoky taste, Kala Masala is a traditional blend made from roasted spices, delivering warmth, depth, and richness to both vegetarian and non-vegetarian dishes.

• Kandap pounded for authentic aroma & texture.
• Rich, smoky & earthy flavor profile.
• Adds bold taste to both veg & non-veg dishes.
• Made with carefully roasted spices for depth.
• 100% pure, natural & chemical-free.

Kalyatatva goes beyond products; it’s a journey of bringing nature’s true essence into your lifestyle.

• Rooted in tradition - we use time honoured methods with modern hygiene for pure goodness.
• We source directly from farmers for freshness, traceability, and fairness.
• Every product is crafted to nourish the body, calm the mind, and support a healthier lifestyle.
• We believe in Sustainable Living – respecting nature through eco-friendly practices and minimizing waste.

Usage

• Add 1–2 teaspoons to curries, gravies, or sabzis for a deep, smoky flavour.
• Ideal for preparing bharli vangi, usal, misal, pithla, or spicy dals.
• Can be used as a marinade base for vegetables, chicken, or mutton, or sprinkled into rice dishes for an extra punch.
• Sauté the masala in hot oil or ghee to unlock its earthy aroma and enhance flavours.

Storage

• Store in an airtight container in a cool, dry place to retain freshness and aroma.