Bring the fiery and authentic taste of Maharashtra straight to your kitchen with Kalyatatva Kolhapuri Masala. Crafted from a handpicked blend of red chilies, whole spices, and aromatic seeds, and made using the traditional Kandap pounding method, in small batches to preserve its freshness, natural oils, and bold flavor. Free from artificial colors, preservatives, and additives, it delivers the true Kolhapuri punch that makes every dish unforgettable.

• Made using Kandap pounding, preserving natural taste & aroma.
• Authentic Kolhapuri recipe, rich & fiery.
• 100% natural, free from chemicals & preservatives.
• Adds depth & boldness to curries, gravies, snacks, & marinades.
• Every spoonful carries traditional Maharashtrian essence.

Kalyatatva goes beyond products; it’s a journey of bringing nature’s true essence into your lifestyle.

• Rooted in tradition - we use time honoured methods with modern hygiene for pure goodness.
• We source directly from farmers for freshness, traceability, and fairness.
• Every product is crafted to nourish the body, calm the mind, and support a healthier lifestyle.
• We believe in Sustainable Living – respecting nature through eco-friendly practices and minimizing waste.

Usage

• Add 1–2 teaspoons to curries, sabzis, or gravies to bring out the bold, spicy flavour.
• Perfect for preparing Kolhapuri dishes like Tambada Rassa, Pandhara Rassa, Misal, or any spicy curry.
• Can be used as a marinade for vegetables, paneer, chicken, or mutton.
• Sprinkle a pinch into dals, rice, or snacks to instantly elevate flavour with a rich aroma.
• For best results, sauté the masala in hot oil or ghee before adding other ingredients to unlock its full flavour.

Storage

• Keep in an airtight container, away from moisture & direct sunlight, to lock in freshness.