Groundnut Oil | Cold Pressed
Experience the natural goodness of KALYATATVA Groundnut Oil, cold pressed from premium peanuts using the traditional Lakdi Ghani method. This process ensures the oil retains its natural flavor, aroma, and nutrients without any heat or chemicals. This oil is a perfect balance of taste and wellness — making it ideal for everyday Indian cooking.
- Traditional Lakdi Ghani extraction.
- 100% pure, unrefined & chemical-free.
- High smoke point – perfect for Indian cooking & frying.
- Heart-healthy monounsaturated fats.
- Rich in Vitamin E for skin, immunity & overall wellness.
- Rooted in tradition - we use Age-old Lakdi Ghani (cold press) methods with modern hygiene for pure goodness.
- We source directly from farmers for freshness, traceability, and fairness.
- Every product is crafted to nourish the body, calm the mind, and support a healthier lifestyle.
- We believe in Sustainable Living – respecting nature through eco-friendly practices and minimizing waste.
- Ideal for deep frying, sautéing, and stir-frying.
- Use raw in salads or chutneys to get antioxidant benefits.
- Perfect for traditional Indian dishes.
- Adds a natural nutty aroma to food.
- Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container after opening.
- Best consumed within 6 months of opening.
FAQ
Can this oil help with cholesterol?
Yes, being rich in monounsaturated fats, it supports healthy cholesterol levels whenused in moderation.
Does groundnut oil have a strong taste?
Cold pressed groundnut oil has a mild nutty flavor that enhances dishes withoutoverpowering them.
Is it good for deep frying?
Yes! Its high smoke point makes it perfect for deep frying without losing nutrients.
Why choose cold pressed over refined groundnut oil?
Cold pressed oil retains natural nutrients, aroma, andhealth benefits, while refined oils often lose these during chemicalprocessing.