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Homemade Spices & Salt

Kala Masala (Homemade)

(5 customer reviews)

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Our Kala Masala (Homemade) will Make A simple veg or Non Veg recipe More Mouth watering’. a Typical maharashtrian masala for daily use Made Up with Hand Picked 32 types of whole Spices (Khade Masale) combined with Chilli, Dry Coconut , Garlic and onion. It is medium spicy, rich in flavours, suitable for veg and non veg. Its Grounded on Traditional ‘Kandap Machine’ to Intact the taste and freshness

If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you`ll be able to taste and relish the minute details we have worked on while making our masalas.

Reasons To Love

Benefits of Kala Masala

Pure and
Natural

Texture and
Crunch

Locally
Sourced

  • Roasted On Low Flame
  • Traditional Kolhapuri Taste
  • Suitable For Veg No Veg Receipes
  • Spicy and Tasty
  • Natural Colour & Taste
  • No added Colours/Preservatives / Chemicals
  • Fresh and Hand Picked Ingredients

What Makes Us
Different

Traditional Culture

Ayurveda
Based

Minimalist Approach
Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.

Our Customers Share

Frequently Asked Qestions

What is the difference between Garam Masala and Kala Masala?

Kala masala, from Maharashtra, is deeply roasted and aromatic, with coconut sweetness, chilli, and black cardamom, giving it a unique flavour compared to the more aromatic and lighter garam masala.

Is Kala Masala spicy?
What is the origin of Kala Masala?
Can Kala Masala be used in non-vegetarian dishes?

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