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Cold Pressed Oil

Cold Pressed Groundnut Oil (Wood Pressed )

(5 customer reviews)

380.001,800.00

Inclusive of all Taxes

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Benefits of Cold Pressed Oil

1. Traditionally Processed
2. Free from Cholesterol and transfat
3. Rich in taste and Aroma
4. No Adulteration, Preservatives and chemicals
5. Used Finest quality Natural ingredients
6. Loaded with childhood memories and love

About Product

Our cold pressed groundnut oil is a pure, natural oil extracted using traditional Lakdi Ghana methods. Rich in Vitamin E and heart-healthy monounsaturated fats, this oil retains its natural aroma and nutrients, making it perfect for cooking. Free from chemicals and preservatives, it offers a high smoke point, ideal for frying, sauteing, and deep-frying. Enjoy the rich, nutty flavor while benefiting from antioxidants that support overall wellness.

Selection: High-quality groundnuts are chosen.
Cleaning: Groundnuts are cleaned to remove impurities.
Sun Drying: Groundnuts are sun-dried to reduce moisture.
Shelling: The outer husk is removed from the groundnuts.
Wood Pressing: Groundnuts are cold-pressed using a wooden press (Lakdi Ghana).
Filtration: Oil is filtered to remove any impurities.
Storage: Oil is stored in clean, airtight containers.
Quality Control: Oil is checked for purity and quality.
Packaging: Oil is packaged and distributed.


Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.

5 reviews for Cold Pressed Groundnut Oil (Wood Pressed )

  1. Ananya Desai

    The cold pressed method retains nutrients beautifully, High-quality and flavorful. A must have for health conscious cooks.

  2. Rohan Choudhary

    Makes stir fries taste amazing and feels good knowing it’s healthy. So glad I found this cold-pressed groundnut oil.

  3. Riya Patel

    I’m always on the lookout for ingredients that elevate my dishes, this groundnut oil is surprisingly clear. It doesn’t cloud my dishes or leave any unwanted residue, Sauteed vegetables, stir-fries, and even scrambled eggs come alive with a richness I never achieved with regular cooking oil.

  4. Sharma

    I recently switched to Cold Pressed Groundnut Oil and it’s been a game-changer in my kitchen! It’s a fantastic option for those who appreciate quality ingredients and traditional methods.

  5. Arun Patil

    Kalyatatva cold pressed groundnut oil is really good. we are regularly using it. It’s Pure, healthy, rich in taste aroma. Must buy product

Add a review
Is Cold Pressed Groundnut oil good for cholesterol?
Groundnut oil contains a high amount of beneficial monounsaturated fats and a low amount of unhealthy saturated fats, contributing to the prevention of heart disease and reducing cholesterol levels.
Is Groundnut Oil good for the heart?
Groundnut oil, rich in vitamin E and beneficial monounsaturated and polyunsaturated fats, promotes heart health. Research indicates that substituting saturated fats with these unsaturated fats can reduce the likelihood of heart disease.
Can we use Groundnut Oil daily?
Groundnut oil is strongly advised for everyday cooking use. However, when selecting this oil for consumption, prioritize cold-pressed varieties to maximize its benefits.
Can we use Groundnut Oil for Hair?
Cold-pressed groundnut oil is packed with vitamin E and antioxidants. These antioxidants aid in repairing hair damage and addressing split ends, retaining hair moisture. So, using groundnut oil in your haircare routine promises softer, silkier hair.
Is Kachi Ghani Groundnut oil good for health?
Yes, Kachi Ghani groundnut oil is good for health because: Rich in Nutrients: Contains Vitamin E and healthy fats. Cold-Pressed: Retains natural nutrients and flavor. Heart-Healthy: High in monounsaturated fats that lower bad cholesterol. Antioxidants: Helps fight free radicals. Versatile: Suitable for high-heat cooking.

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