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A2 Desi Ghee & Others

Bilona Processed A2 Desi Gir Cow’s Ghee

(5 customer reviews)


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Reasons To Love

1. Traditionally Processed
2. Maa ke haath ka swad
3. Rich in taste and Aroma
4. No Adulteration, Preservatives and chemicals
5. It’s Desi Cow A2 Ghee, not Cow’s Dsi Ghee

About Product

We proudly say that our cows are HAPPY COWS. They graze freely under the blue sky, they are not Injected with Harmons for milking, they are our family. We process our ghee with the traditional Bilona process which gives it a soothing aroma, flavour, and texture. Our Bilona Processed A2 Desi Gir Cow’s Ghee is a golden superfood enriched with vitamins, minerals, and antioxidants.

Our Ghee is made with a traditional process, from grass-fed happy and free desi cow’s milk, so you may observe variation in colour, taste, viscosity, or aroma because of the food habits of cows according to season, but there will be no change in the quality and it is 100% safe for consumption.
The shelf life of a product Is depend on the storage conditions so for a longer shelf life store the product in a dry, dark, and cool place to avoid water contact with storage.
You may find a change in texture or layer separation of ghee its just because of variation in percentage of saturated and unsaturated fat as per the food habits of the Cow

Desi Gir Cow's A2 Ghee
Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.

5 reviews for Bilona Processed A2 Desi Gir Cow's Ghee

  1. Aditya Verma

    Makes my roti so soft and flavorful. Makes even simple food taste delicious.

  2. Devraj Malhotra

    Makes even simple dishes taste delicious, Makes my dal tadka taste just like Mom’s

  3. Kabir Singh

    Bilona A2 Ghee takes my dishes to a new level! It adds a delicious flavor boost to everything from roasted veggies to rice. Maybe because the flavor is so concentrated you only need a little bit.

  4. Riya Patel

    The taste is pure with a subtle sweetness that elevates everything from dal tadka to simply drizzled over toast. Knowing it’s made using the traditional Bilona method gives me peace of mind. I recently sent a jar to my parents, and they absolutely loved it!

  5. resham.bhagat3

    I would like to share my feedback because we have been using Kalyatatva’s A2 Ghee for the last 4 years and its very good in taste and I am sure about purity because it helped me with many health issues to get rid of them. highly recommend must try

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What is the difference between a2 and desi ghee
A2 ghee is made from the milk of a specific breed of cattle called the Gir cow, which is native to the Gir forests in Gujarat. In contrast, regular ghee is produced by combining the milk of buffaloes and cows, primarily from crossbred animals originating in the European region.
How to check if desi ghee is pure?
A way to check for ghee impurities is by heating a teaspoon of it in a vessel. If the ghee melts quickly and becomes dark brown, it is pure. If it takes longer to melt and turns yellow, it is adulterated.
Can A2 Desi Ghee help with digestion?
A2 ghee contains high amounts of butyric acid, a short-chain fatty acid known for its role in supporting digestive health.
Is A2 Desi Ghee suitable for lactose intolerant people?
A2 Cow Ghee in one's diet could offer lactose-intolerant individuals a supply of beneficial fats and vital nutrients.

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