Benefits of Desi Ghee
Pure and
Natural
Texture and
Crunch
Locally
Sourced
- Traditionally Processed
- Maa ke haath ka swad
- Rich in taste and Aroma
- No Adulteration, Preservatives and chemicals
- It’s Desi Cow A2 Ghee, not Cow’s Dsi Ghee
What Makes Us
Different
Ayurveda
Based
Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.
Our Customers Share
Frequently Asked Qestion’s
What is the difference between a2 and desi ghee
A2 ghee is made from the milk of a specific breed of cattle called the Gir cow, which is native to the Gir forests in Gujarat. In contrast, regular ghee is produced by combining the milk of buffaloes and cows, primarily from crossbred animals originating in the European region.