Holi is just around the corner, and what better way to celebrate this colourful festival than with a traditional, refreshing Holi drink recipe? This Thandai recipe takes a healthy twist by infusing Khandsari sugar for a rich, smooth, and natural flavour. Plus, if...

Gujiya is a must-have sweet during Holi celebrations, and when made with pure A2 Desi Cow Ghee, it becomes even more special. This crispy, golden pastry filled with khoya and dry fruits is a festive favourite. If you’re looking for an authentic gujiya recipe, here’s a...

Undhiyu—a culinary masterpiece from Gujarat—is as complex as it is delicious! Known for its unique cooking style and aromatic mix of seasonal vegetables, Undhiyu is typically cooked upside-down in a clay pot, which traps the spices and lets the flavours develop to...

Farsan—just the name brings back memories of festive evenings, laughter-filled gatherings, and that irresistible crunch with every bite! Farsan, a savoury Indian snack, has been a favourite for centuries, especially in Western India. But what if you could elevate this...