|How Its Made?||The best quality mustard seeds are procured from local farmers in northern India. This handpicked raw material is processed in a traditional wooden press ( Lakdi Ghana) to extract oil. Kept in the vessel for 48hrs for sedimentation and then packed. In the preparation of lakdi ghana oil, no other filtration process is used.|
|Benefits As Per Research (Modern Science & Ayurveda)|| |
|Locally Known as|| |
Note :As this oil is made with the traditional process, you may observe variations in colour, taste, viscosity, and aroma because of the raw material variation, but there will be no change in the quality and it is 100% safe For Consumption.
The shelf-life of the product depends on the storage conditions, so for a longer shelf life, store the product in a dark and cool place to avoid water contact with the storage.
At the bottom of the bottle, you may observe oil seed particles settled which is natural.
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