Cold Pressed Organic Groundnut Oil (Wooden Cold Pressed)
Original price was: ₹420.00.₹380.00Current price is: ₹380.00.
Reasons To Love
Benefits of Aam Chhunda
Pure and
Natural
Texture and
Crunch
Locally
Sourced
- It’s tasty & made with natural ingredients
- Prepared hygienically
- Made with the best quality ingredients
- No oil, chemicals, and preservatives
- Traditional recipe
What Makes Us
Different
Traditional Culture
Ayurveda
Based
Minimalist Approach
What distinguishes our Aam Chhunda (sweet) is the combination of ripe mangoes and a proprietary blend of spices, crafted with passion and precision. Unlike ordinary chutneys, our Aam Chhunda boasts a perfect balance of sweetness and tanginess, creating a delightful burst of flavours.
Our Customers Share
We’ve been using cold pressed oil since few months and the quality of products are really good.
After I placed my order, always got it delivered at my doorstep on the next day. Delivery service is very prompt. Highly recommend!!
5 
Abhijeet Karle
We've been purchasing your ghee and cold pressed oils for a while now! We like the quality and your customer service. Keep up the good work.value for money.. Needless to say healthy too..
5
Shraddha Sorte
Kalyatatva groundnut oil and coconut oils are best lakdi Ghana oil we found ever. Their oil quality is best service is also good. Store is clean and hygienic must visit to this store.
4
Milind Upase
Very Good Products and Service
I am using Kalyatatva Lakdi Ghana oils from last more than a year now. I find it very authentic and reliable...also we are getting home delivery in Ravet Area quickly...almond and castor oil. I've used mustard oil till now. It was awesome. Will update more after some more use.
5
Prasad Joshi
Good and safe products with quality. Should consider reducing cost so that quality and healthy products are affordable to common man. Good health is necessity and topmost priority of every individual of the country and planet.
5
Nilesh Javali
Frequently Asked Qestions
What is the difference between Chunda and Murabba?
Chunda and Murabba are both sweet condiments made from fruits, but they differ in texture and preparation. Chunda, particularly the mango chunda pickle, has a shredded texture, made by grating raw mangoes and mixing them with sugar, salt, and spices. It has a tangy-sweet flavor with a hint of spice, making it perfect as an accompaniment to Indian breads like parathas.
On the other hand, Murabba is prepared by cooking whole or large chunks of fruits like mango or amla in sugar syrup until they turn soft and translucent. It has a more jelly-like consistency compared to Chunda’s stringy texture.
What is Chunda made of?
How to store Chundo?
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