Benefits of Homemade Pickles
Pure and
Natural
Texture and
Crunch
Locally
Sourced
- It’s tasty & made with natural ingredients
- Prepared hygienically
- Made with the best quality ingredients
- No oil, chemicals, and preservatives
- Traditional recipe
What Makes Us
Different
Ayurveda
Based
Three things that make us unique: First, we source our ingredients directly from farmers across India to ensure the best quality. Second, we go beyond just selling products by providing a platform for safe and effective health solutions based on Ayurveda and Indian traditions. Third, we believe in KARMA. Our Team share their expertise with customers and empower them to take care of their own health with the best and most natural solutions.
Our Customers Share
Frequently Asked Qestion’s
What is the difference between Chunda and Murabba?
Chunda and Murabba are both sweet condiments made from fruits, but they differ in texture and preparation. Chunda, particularly the mango chunda pickle, has a shredded texture, made by grating raw mangoes and mixing them with sugar, salt, and spices. It has a tangy-sweet flavor with a hint of spice, making it perfect as an accompaniment to Indian breads like parathas.
On the other hand, Murabba is prepared by cooking whole or large chunks of fruits like mango or amla in sugar syrup until they turn soft and translucent. It has a more jelly-like consistency compared to Chunda’s stringy texture.