Navratri is a time of devotion, fasting, and celebration, with food playing a special role in this festive season. One of the highlights is the variety of sweets prepared to mark each of the nine days. From rich ladoos to traditional halwas, each sweet brings its own flavour and significance to the celebration. Using A2 desi ghee in these Navratri sweets for 9 days not only enhances their taste but also adds a layer of purity and health benefits. In this blog, we’ll explore nine Navratri special sweet recipes that are both delicious and nourishing and perfect for each day of the festival.
9 Navratri Sweets for 9 Days
Day 1: Shailaputri – Ghee Laddoos
Ghee, the pure essence of milk, is the perfect offering for Maa Shailaputri, the first form of the goddess. Prepare laddoos (balls) made with A2 ghee, flour, and sugar, and offer them with devotion to the deity.
Day 2: Brahmacharini – Singhare Ke Laddoo
On the second day, honour Maa Brahmacharini with Singhare Ke Laddoo. These laddoos are made from water chestnut flour (singhara atta) mixed with A2 ghee and jaggery. They are not only delicious but also nutritious, perfect for those observing fasts.
Day 3: Chandraghanta – Makhana Kheer
For Maa Chandraghanta, prepare Makhana Kheer. This creamy pudding is made by simmering fox nuts (makhana) in milk enriched with A2 ghee and sweetened with sugar or jaggery. The kheer represents purity and is a delightful offering.
Day 4: Kushmanda – Malpua
On the fourth day, celebrate Maa Kushmanda with Malpua, a sweet pancake made from flour and mashed bananas, fried in ghee. Drizzle with sugar syrup for added sweetness. This dish symbolizes prosperity and abundance.
Day 5: Skandamata – Banana Halwa
Maa Skandamata is honored with Banana Halwa. Made by cooking ripe bananas in ghee along with sugar and cardamom, this halwa is rich in flavour and nutrition, representing motherhood and nurturing.
Day 6: Katyayani – Rajgira Laddoos
For the sixth day dedicated to Maa Katyayani, prepare Rajgira Laddoos using amaranth flour mixed with ghee and jaggery. These laddoos are packed with energy and are perfect for fasting days.
Day 7: Kalratri – Ghee Roasted Dry Fruits
On this day, offer Ghee Roasted Dry Fruits to Maa Kalratri. Simply roast a mix of nuts like almonds, cashews, and walnuts in ghee until golden brown. This offering symbolizes strength and vitality.
Day 8: Mahagauri – Coconut Burfi
For Maa Mahagauri, make Coconut Burfi using grated coconut cooked in A2 ghee and sweetened with sugar. This sweet is not only delicious but also represents purity and simplicity.
Day 9: Siddhidatri – Badam Halwa
Conclude the festival by honouring Maa Siddhidatri with Badam Halwa. This indulgent dessert is made from ground almonds cooked in ghee and milk and sweetened to perfection. It symbolizes success and fulfilment.
These nine sweets not only celebrate the essence of each goddess but also bring families together during this auspicious festival. As you prepare these treats, remember that the love infused into each dish enhances their significance as offerings to the divine. Enjoy the festivities of Navratri with these delightful sweets!
