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Top 5 Diwali Sweets to Prepare with A2 Ghee

Oct 22, 2024

The festive season of Diwali is all about celebrating with loved ones, and what better way to do so than by indulging in mouth-watering sweets? This year, elevate your traditional Diwali mithai by using A2 desi cow ghee. Not only does A2 ghee enhance the flavour of your favourite sweets, but it also comes packed with several health benefits. So, here are the top 5 Diwali sweets you can prepare with A2 ghee!

5 Diwali Sweets Using A2 Desi Ghee

1. Besan Ladoo

A classic Diwali treat, besan ladoo gets a heavenly taste when prepared with A2 ghee. The nutty flavour of roasted chickpea flour mixed with cardamom and the richness of A2 ghee makes this ladoo irresistible.

Ingredients:

  • 1 cup Besan (chickpea flour)
  • ½ cup A2 Desi Ghee
  • ¾ cup powdered sugar
  • 1 tsp cardamom powder
  • Chopped nuts (optional)

Method:

  1. Heat A2 ghee in a pan and roast the besan until golden brown.
  2. Once cooled, mix in powdered sugar and cardamom powder.
  3. Shape the mixture into small ladoos and garnish with chopped nuts.

2. Ghee Soaked Jalebi

Crispy, syrup-soaked jalebis fried in A2 ghee will take your festive platter to the next level. The slight nuttiness from A2 ghee beautifully complements the sweetness of the syrup.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup yogurt
  • A pinch of baking soda
  • A2 ghee for frying
  • 1 cup sugar for syrup
  • Saffron strands

Method:

  1. Mix flour, yoghurt, and baking soda to make a smooth batter.
  2. Heat A2 ghee in a pan and pipe the batter into spiral shapes.
  3. Fry until golden, then dip the jalebis in warm saffron syrup.

3. Moong Dal Halwa

Rich and fragrant, moong dal halwa made with A2 ghee is a perfect treat to offer guests during Diwali.

Ingredients:

  • 1 cup moong dal (split yellow lentils)
  • ½ cup A2 Desi Ghee
  • 1 cup sugar
  • 1 cup milk
  • Cardamom powder and almonds for garnish

Method:

  1. Soak and grind moong dal into a coarse paste.
  2. Cook the dal in A2 ghee until it turns golden brown.
  3. Add milk, sugar, and cardamom, stirring until the halwa thickens.

4. Nankhatai (Indian Shortbread)

These buttery, melt-in-your-mouth cookies are an ideal tea-time treat for Diwali. Using A2 ghee instead of regular butter enhances their flavour and makes them healthier.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup semolina
  • ½ cup A2 Desi Ghee
  • ¾ cup powdered sugar
  • ½ tsp cardamom powder

Method:

  1. Mix all the ingredients to form a soft dough.
  2. Shape into small balls and flatten slightly.
  3. Bake at 180°C for 15-20 minutes until golden.

5. Kaju Katli

This popular Diwali sweet, made with cashew nuts, gets a smooth and luxurious texture when you add A2 ghee to the mix.

Ingredients:

  • 1 cup cashew nuts
  • ½ cup sugar
  • 2 tbsp A2 Desi Ghee
  • 1 tsp rose water

Method:

  1. Grind cashews into a fine powder.
  2. Heat sugar and water to make a syrup, then mix in cashew powder and A2 ghee.
  3. Stir until the mixture thickens, then roll out and cut into diamond shapes.

These Diwali sweets made with A2 ghee will not only bring joy to your celebrations but also add a touch of health to your festive indulgence. So, gather your ingredients and let the sweetness begin!

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