Reasons To Love
Benefits of Lemon Pickle
Pure and
Natural
Texture and
Crunch
Locally
Sourced
- It’s tasty & made with natural ingredients
- Prepared hygienically
- Made with the best quality ingredients
- Made in cold pressed oil
- Traditional recipe
- No chemicals, preservatives

What Makes Us
Different
Traditional Culture
Ayurveda
Based
Minimalist Approach
Our Lemon Pickle stands out with a unique fusion of handpicked lemons and a secret blend of spices, specially crafted for an unparalleled burst of flavor. We prioritize quality, ensuring each jar embodies the perfect balance of tanginess and spice, setting our product apart for a truly exceptional culinary experience.

Our Customers Share
Frequently Asked Qestions
Can we drink milk after eating a lemon pickle?
Yes, you can drink milk after eating lemon pickle, but it’s best to wait 30–60 minutes. Lemon pickles are tangy and acidic, and consuming milk immediately might cause mild stomach discomfort for some people. Traditionally a lemon pickle recipe, has the natural fermentation process ensures the pickle is rich in probiotics, which can also aid digestion when paired with milk at the right time.