Mysore Pak, an iconic South Indian sweet, is a must-have for festivals like Diwali. But what if we could make this melt-in-your-mouth treat not only delicious but also a bit healthier? That’s where A2 desi ghee comes in—a powerhouse of nutrition that adds richness and depth to this traditional sweet.
Before we dive into the recipe, let’s quickly look at why using A2 Desi Ghee makes all the difference!
Health Benefits of A2 Desi Ghee:
- Rich in omega-3 fatty acids: Boosts heart health and reduces inflammation.
- Easy digestion: Contains butyric acid, which promotes gut health.
- High smoke point: Ideal for high-heat cooking like frying or making sweets.
- Loaded with vitamins: Contains vitamins A, D, E, and K, which are great for skin, hair, and overall immunity!
Now that we know why A2 Desi Ghee is a fantastic choice, let’s get started with our Mysore Pak recipe.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup sugar
- 1 cup water
- 1 cup A2 Desi Ghee (melted)
- ¼ cup oil (optional, for added crispness)
Instructions To Prepare Mysore Pak
1. Roasting the Besan
In a heavy-bottomed pan, dry roast the gram flour on low heat until it turns aromatic and slightly golden. This step is crucial to avoid the raw taste of besan in your Mysore Pak. Keep stirring to prevent burning, and once done, set it aside.
2. Preparing the Sugar Syrup
In a separate pan, combine the sugar and water, and bring it to a boil. Keep stirring until the sugar dissolves completely and reaches a one-string consistency (test by taking a drop of the syrup between your fingers—if it stretches into a string, it’s ready!).
3. Adding A2 Desi Ghee
Now comes the magic part! Slowly add the roasted gram flour to the sugar syrup, stirring continuously to avoid lumps. Once mixed, gradually pour in the melted A2 Desi Ghee, continuing to stir.
4. The Oil Factor
If you want an extra crispy texture, you can add the ¼ cup of oil at this point. Keep stirring the mixture on low heat until it starts leaving the sides of the pan and becomes slightly frothy.
5. Setting the Mysore Pak
Grease a tray or plate with some ghee and pour the mixture into it. Spread it evenly and allow it to cool for a few minutes. Once it’s semi-set, cut it into desired shapes—squares or diamonds are traditional! Let the Mysore Pak cool completely before serving.
Pro Tip:
For that extra softness, make sure you use high-quality A2 desi cow ghee. It not only enhances the taste but also gives Mysore Pak its signature crumbly texture.
Serving and Storing:
Mysore Pak can be stored in an airtight container for up to 10 days (if it lasts that long!). Serve it during Diwali or any special occasion, and watch your guests rave about its rich flavour and texture.
