Janmashtami, a celebration of the birth anniversary of Lord Krishna, is a celebration of devotion and joy with delicious festive treats. Dhaniya Panjiri, one such delicacy, is made as a special prasad for Lord Krishna. The goodness of roasted coriander seeds and dry fruits infused with the richness of A2 desi ghee has a special role in the festivities. Not only does it symbolize devotion, but the combination of ingredients is believed to promote health and wellness during the changing season. Let’s explore how to prepare this sacred and nutritious dish, perfect for celebrating Janmashtami.
Ingredients
- Coriander seeds: ½ cup
- A2 Desi Ghee: 3-4 tablespoons (divided)
- Makhana (puffed lotus seeds): ½ cup
- Almonds: 2-3 tablespoons (chopped)
- Cashew nuts: 2-3 tablespoons (chopped)
- Chironji (charoli): 2 tablespoons
- Melon seeds: 2 tablespoons
- Raisins: 2 tablespoons
- Grated dry coconut: 3 tablespoons
- Powdered sugar: ½ cup
- Cardamom powder: ½ teaspoon
- Tulsi leaves: a few (optional)
Instructions
- Begin by coarsely grinding ½ cup of coriander seeds in a mixer jar.
- In a heavy-bottomed pan, heat 1 teaspoon of A2 cow ghee and add the ground coriander and roast on low flame until it becomes aromatic and changes colour. Transfer the roasted coriander to a plate to cool.
- In the same pan, heat another teaspoon of ghee and roast ½ cup of makhana until crunchy. Once done, transfer them to the cooling plate.
- Now, heat 2 teaspoons of A2 desi cow ghee, then add chopped almonds, cashews, chironji, melon seeds, and raisins. Roast until the nuts are golden brown. Then add grated coconut and roast briefly. Transfer this mixture also to the cooling plate.
- Once all components have cooled, mix the roasted coriander, makhana, nuts, and coconut in a large bowl.
- Add ½ cup of powdered sugar, ½ teaspoon of cardamom powder, and tulsi leaves (if using). Mix everything thoroughly until everything combined.
Your Dhaniya Panjiri is now ready to be offered as prasad during Janmashtami or enjoyed as a nutritious snack!
Additional Tips
- Ensure that the coriander is roasted well to avoid bitterness.
- You can substitute sugar with jaggery for a healthier option.
- Customize the nuts and dry fruits according to your preference
Dhaniya Panjiri, with its blend of wholesome ingredients and the pure richness of A2 milk ghee, is more than just a prasad. It’s a celebration of tradition, health, and devotion. As you prepare this delicious dish for this Janmashtami, you’re not only honouring Lord Krishna but also nourishing your loved ones with an age-old recipe. Enjoy the sweetness of tradition and share the blessings of this Janmashtami with your homemade Dhaniya Panjir.
