Raksha Bandhan is a cherished festival in India that celebrates the bond between brothers and sisters. Traditional food plays a central role in this festival. As families gather to honour this beautiful tradition, the kitchen comes alive with the aroma of age-old recipes that have been passed down through generations. This year, elevate your Raksha Bandhan celebrations by incorporating the best A2 cow ghee into your festive menu. Known for its rich flavour and numerous health benefits, A2 desi cow ghee adds a touch of authenticity and nourishment to every dish. In this blog, we’ll explore a collection of traditional Raksha Bandhan recipes that are sure to make your celebrations both memorable and wholesome.
What is A2 Cow Ghee?
Before diving into the recipes let us first understand what A2 ghee is and why it is better for you. desi ghee A2 is the ghee made from the milk of cows that produce the A2 beta-casein protein, which dieticians say is more easily digestible and less inflammatory than the A1 protein found in many modern breeds. Sourced from ancient Indian breeds like Gir and Sahiwal, A2 desi ghee is rich in healthy fats, vitamins A, D, E, and K, and antioxidants. This has made it a popular choice in traditional Indian cuisine.
5 Traditional Recipes for This Raksha Bandhan
1. Besan Ladoo
Ingredients:
1 cup besan (gram flour)
1/2 cup A2 ghee
3/4 cup powdered sugar
1/2 tsp cardamom powder
Chopped nuts for garnish
Instructions:
Warm the A2 desi ghee in a pan and add besan. Slowly roast the besan over low heat until it becomes golden brown and releases a fragrant aroma. Take it off the heat and allow it to cool slightly before mixing in the sugar and cardamom. Form the mixture into small balls and garnish with nuts.
2. Kheer (Rice Pudding)
Ingredients:
1/2 cup rice
1 litre milk
1/2 cup sugar
1/4 cup A2 ghee
1/4 cup mixed nuts (almonds, cashews)
A pinch of saffron and cardamom powder
Instructions:
Soak the rice for 1-2 hours, then drain it. In a pot, heat the milk and add the soaked rice. Cook until the rice softens and the milk thickens. Mix in the sugar, saffron, and cardamom. In a separate pan, warm the A2 desi cow ghee and fry the nuts until they turn golden. Stir them into the kheer before serving.
3. Gajar Ka Halwa (Carrot Halwa)
Ingredients:
1 kg grated carrots
1 liter milk
1 cup sugar
1/2 cup ghee
1/4 cup khoya (optional)
Nuts for garnish
Instructions:
In a heavy pan, cook grated carrots with milk until the milk has evaporated. Add sugar and ghee, stirring constantly. Continue cooking until the mixture thickens, then add khoya and mix thoroughly. Garnish with your choice of nuts before serving.
4. Malpua
Ingredients:
1 cup all-purpose flour
1/2 cup milk
1/2 cup sugar
1/4 cup A2 ghee (for frying)
Cardamom powder and saffron for flavour
Instructions:
Combine flour, milk, sugar, and spices to create a smooth batter. Heat the A2 ghee in a pan, pour a ladleful of batter and fry until golden brown on both sides. Serve hot, with the option to dip in sugar syrup.
5. Kaju Katli (Cashew Fudge)
Ingredients:
2 cups cashew nuts
1/2 cup sugar
1/4 cup water
1/4 cup A2 desi ghee
Cardamom powder for flavour
Instructions:
Grind the cashews into a fine powder. Make a sugar syrup by boiling sugar and water until it reaches a single-thread consistency. Stir in the cashew powder and ghee, mixing until a dough forms. Finally, roll it out and cut it into diamond shapes.
As you prepare for Raksha Bandhan, these traditional recipes made with A2 ghee offer a perfect way to celebrate the special bond between siblings. Not only do these dishes bring the rich flavours of heritage to your table, but they also carry the goodness and health benefits of A2 desi ghee, making your festivities both delicious and nourishing. So, embrace these timeless recipes, enjoy the tastes of tradition, and create lasting memories with your loved ones this festive season.
