How To Make Undhiyu using Cold Pressed Groundnut Oil

by Agilandeswari A | 5 Nov, 2024 | Recipes

Undhiyu—a culinary masterpiece from Gujarat—is as complex as it is delicious! Known for its unique cooking style and aromatic mix of seasonal vegetables, Undhiyu is typically cooked upside-down in a clay pot, which traps the spices and lets the flavours develop to...

How To Make Farsan using Cold Pressed Groundnut Oil

by Agilandeswari A | 30 Oct, 2024 | Recipes

Farsan—just the name brings back memories of festive evenings, laughter-filled gatherings, and that irresistible crunch with every bite! Farsan, a savoury Indian snack, has been a favourite for centuries, especially in Western India. But what if you could elevate this...

How To Make Mysore Pak at Home For Diwali Using A2 Desi Ghee

by Agilandeswari A | 29 Oct, 2024 | Recipes, Festivals

Mysore Pak, an iconic South Indian sweet, is a must-have for festivals like Diwali. But what if we could make this melt-in-your-mouth treat not only delicious but also a bit healthier? That’s where A2 desi ghee comes in—a powerhouse of nutrition that adds richness and...

How To Identify A2 Cow Ghee?

by Agilandeswari A | 28 Oct, 2024 | Oil and Ghee

When it comes to cooking and health, ghee has been a beloved staple in many households, particularly in Indian cuisine. But not all ghee is created equal. You may have heard about A2 desi cow ghee and its benefits, but how do you know if what you’re buying truly is...

How To Make Gulab Jamun This Diwali Using A2 Desi Ghee

by Agilandeswari A | 25 Oct, 2024 | Recipes, Festivals

Diwali is just around the corner, and nothing screams celebration like a plate of warm, melt-in-your-mouth Gulab Jamun! But here’s the twist – we’re going to use A2 desi ghee to take this classic sweet to the next level. A2 Desi Ghee isn’t just a...