by Agilandeswari A | 5 Nov, 2024 | Recipes
Undhiyu—a culinary masterpiece from Gujarat—is as complex as it is delicious! Known for its unique cooking style and aromatic mix of seasonal vegetables, Undhiyu is typically cooked upside-down in a clay pot, which traps the spices and lets the flavours develop to...by Agilandeswari A | 30 Oct, 2024 | Recipes
Farsan—just the name brings back memories of festive evenings, laughter-filled gatherings, and that irresistible crunch with every bite! Farsan, a savoury Indian snack, has been a favourite for centuries, especially in Western India. But what if you could elevate this...by Agilandeswari A | 29 Oct, 2024 | Recipes, Festivals
Mysore Pak, an iconic South Indian sweet, is a must-have for festivals like Diwali. But what if we could make this melt-in-your-mouth treat not only delicious but also a bit healthier? That’s where A2 desi ghee comes in—a powerhouse of nutrition that adds richness and...by Agilandeswari A | 25 Oct, 2024 | Recipes, Festivals
Diwali is just around the corner, and nothing screams celebration like a plate of warm, melt-in-your-mouth Gulab Jamun! But here’s the twist – we’re going to use A2 desi ghee to take this classic sweet to the next level. A2 Desi Ghee isn’t just a...by Agilandeswari A | 22 Oct, 2024 | Recipes, Festivals
The festive season of Diwali is all about celebrating with loved ones, and what better way to do so than by indulging in mouth-watering sweets? This year, elevate your traditional Diwali mithai by using A2 desi cow ghee. Not only does A2 ghee enhance the flavour of...