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How To Make Undhiyu using Cold Pressed Groundnut Oil

How To Make Undhiyu using Cold Pressed Groundnut Oil

Undhiyu—a culinary masterpiece from Gujarat—is as complex as it is delicious! Known for its unique cooking style and aromatic mix of seasonal vegetables, Undhiyu is typically cooked upside-down in a clay pot, which traps the spices and lets the flavours develop to...
How To Make Farsan using Cold Pressed Groundnut Oil

How To Make Farsan using Cold Pressed Groundnut Oil

Farsan—just the name brings back memories of festive evenings, laughter-filled gatherings, and that irresistible crunch with every bite! Farsan, a savoury Indian snack, has been a favourite for centuries, especially in Western India. But what if you could elevate this...
Delicious Puran Poli Recipe with A2 Desi Ghee

Delicious Puran Poli Recipe with A2 Desi Ghee

Puran Poli is a traditional Indian sweet that is especially popular during festivals and special occasions. It is made with a sweet filling of lentils and jaggery, all wrapped in a soft, doughy exterior. When prepared with A2 desi cow ghee, this dish not only gains a...
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