Prepare Modak for Ganesh Chaturthi with A2 Ghee

by Agilandeswari A | Sep 5, 2024 | Recipes

Ganesh Chaturthi is a time of joy, devotion, and celebration, and it is not complete without the traditional offering of Modaks to Lord Ganesha. In this blog, we’ll walk you through a simple recipe for making Modaks using A2 desi ghee. Known for its purity and...

Prepare Panjiri Prasad for This Janmashtami With A2 Ghee

by Agilandeswari A | Aug 26, 2024 | Recipes

Janmashtami, a celebration of the birth anniversary of Lord Krishna, is a celebration of devotion and joy with delicious festive treats. Dhaniya Panjiri, one such delicacy, is made as a special prasad for Lord Krishna. The goodness of roasted coriander seeds and dry...

Easy Recipe for Bharli Vangi Using Groundnut Oil

by Agilandeswari A | Aug 23, 2024 | Recipes

Bharli Vangi(भरली वांगी) is a classic dish of the Maharashtrian cuisine featuring brinjals stuffed with a flavorful masala. In Marathi, “bharli” means stuffed and “vangi” refers to brinjal. Renowned for its complex flavours and aromatic curry,...

Brinjal Fry Using Cold-Pressed Groundnut Oil

by Agilandeswari A | Aug 20, 2024 | Recipes

If you’re looking for a simple yet flavorful dish to elevate your meal, brinjal fry is a perfect choice. This delightful recipe highlights the tender and rich texture of brinjals, enhanced by the nutty and aromatic nature of cold-pressed groundnut oil. Known for...

5 Traditional Raksha Bandhan Recipes with A2 Ghee

by Agilandeswari A | Aug 17, 2024 | Recipes

Raksha Bandhan is a cherished festival in India that celebrates the bond between brothers and sisters. Traditional food plays a central role in this festival.  As families gather to honour this beautiful tradition, the kitchen comes alive with the aroma of...