Delicious Gujiya Recipe for Holi with A2 Desi Cow Ghee
Gujiya is a must-have sweet during Holi celebrations, and when made with pure A2 Desi Cow Ghee, it becomes even more special. This crispy, golden pastry filled with khoya and dry fruits is a festive favourite. If you’re looking for an authentic gujiya recipe, here’s a...
How To Make Undhiyu using Cold Pressed Groundnut Oil
Undhiyu—a culinary masterpiece from Gujarat—is as complex as it is delicious! Known for its unique cooking style and aromatic mix of seasonal vegetables, Undhiyu is typically cooked upside-down in a clay pot, which traps the spices and lets the flavours develop to...
How To Make Farsan using Cold Pressed Groundnut Oil
Farsan—just the name brings back memories of festive evenings, laughter-filled gatherings, and that irresistible crunch with every bite! Farsan, a savoury Indian snack, has been a favourite for centuries, especially in Western India. But what if you could elevate this...
How To Make Mysore Pak at Home For Diwali Using A2 Desi Ghee
Mysore Pak, an iconic South Indian sweet, is a must-have for festivals like Diwali. But what if we could make this melt-in-your-mouth treat not only delicious but also a bit healthier? That’s where A2 desi ghee comes in—a powerhouse of nutrition that adds richness and...
