Easy Recipe for Bharli Vangi Using Groundnut Oil
Bharli Vangi(भरली वांगी) is a classic dish of the Maharashtrian cuisine featuring brinjals stuffed with a flavorful masala. In Marathi, “bharli” means stuffed and “vangi” refers to brinjal. Renowned for its complex flavours and aromatic curry,...
Brinjal Fry Using Cold-Pressed Groundnut Oil
If you’re looking for a simple yet flavorful dish to elevate your meal, brinjal fry is a perfect choice. This delightful recipe highlights the tender and rich texture of brinjals, enhanced by the nutty and aromatic nature of cold-pressed groundnut oil. Known for...
