Top 5 Diwali Sweets to Prepare with A2 Ghee
The festive season of Diwali is all about celebrating with loved ones, and what better way to do so than by indulging in mouth-watering sweets? This year, elevate your traditional Diwali mithai by using A2 desi cow ghee. Not only does A2 ghee enhance the flavour of...
How to Make Lal Saag Cutlets with Cold Pressed Groundnut Oil
Lal Saag Cutlets are a tasty and healthy snack that you can easily prepare at home. And when you use cold-pressed groundnut oil, it not only adds flavour but also boosts nutrition. In this blog let’s explore how to make Lal Saag Cutlets using groundnut oil in a simple...
How to Make Moong Dal Halwa with A2 Desi Ghee
Moong Dal Halwa is a delicious, traditional Indian dessert prepared from split yellow gram (moong dal). While made in A2 desi cow ghee, the halwa tastes richer and gains added health benefits. A2 ghee is derived from Indian desi cows, known for its nutritional value...
How To Make Thepla using Cold Pressed Groundnut Oil
If you’ve ever had a Gujarati meal, you’ve likely enjoyed thepla – those spiced, flavorful flatbreads that are as versatile as they are delicious. Thepla is a popular snack or meal on the go, typically made with whole wheat flour, fresh fenugreek leaves (methi),...
